Description
Pure: FABA Flour is a clean, protein-rich, plant-based alternative to wheat flour – without compromise. Made from 100% natural Australian faba beans, it delivers the texture, taste and performance you expect from traditional flour, with the added benefits of superior nutrition and gut-friendly goodness.
High in both protein and carbohydrates, this pulse flour is a no-fuss solution for formulating gluten-free products that don’t sacrifice mouthfeel or flavour. With a mild taste, neutral colour and impressive functional qualities, it’s perfect for baking, snacks, pasta and more.
Created to be naturally hypoallergenic and free from anything artificial, Pure: FABA Flour helps food manufacturers and home cooks alike meet the growing demand for clean-label, allergen-friendly products.
Ingredients: 100% pure faba bean flour, sustainably grown and produced in South Australia.
Mandy –
I recently used this product in some gluten-free muffins and the results were amazing. It’s a great gluten-free alternative and I love knowing I’m using a high-protein, nutritious ingredient in my baking. I’ll definitely be keeping this as a staple in my pantry. Highly recommend it to anyone looking to experiment with a new, healthy flour option.
Sarah –
I was so surprised by how easy this faba flour is to use! The texture and consistency is ideal for most dishes that call for plain or gluten-free flour.