Pure: FABA.

High protein
gluten-free flour.

Delivering an outstanding nutritional profile and sensory performance, Pure: FABA gluten-free flour is a naturally versatile ingredient ideal for bakery, snacks, processed food, and sweet or savoury applications, soups, and ready meals.

It’s an excellent protein, fibre, and complex carbohydrate source, is low in saturated fat and has a robust amino acid profile.

The functionality to provide additional plant-based nutritional benefits with minimal fuss makes it perfect for passively fortifying staple household food products.

Nutritional
Information.

per 100g

0 g
Protein (Dumas)
0 g
Ash
0 mg
Sodium
0 g
Carbohydrates
0 g
Fibre
0 g
Sugars
0 g
Fat
0 g
Saturated
0 g
+Trans

Our faba beans are sourced from farms that aim to increase soil health, encourage biodiversity, and improve environmental management.

As a sustainably grown and produced replacement for traditional wheat flours, delivering functional and sensory performance with a strong, balanced nutritional profile, Pure: FABA gluten-free flour fortifies a diverse range of foods thanks to the following versatile features it provides:

  • Naturally rich nutritional profile.

  • Excellent emulsifying, binding, and moisture retention.

  • Improved formulation structure and stability.

  • High protein, gluten-free applications.

  • Creamy mouthfeel and smooth texture.

  • Smooth, mild flavour with neutral aroma and colour.

These benefits are delivered with a smooth, creamy mouthfeel and clean, homogenous texture designed to please the fussiest palates.

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Downloads.

Download Pure: FABA product information sheets here:

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